Ingredients:½ cup plain soy milk
1 ¼ cup grape seed oil
2 tsp. apple cider vinegar
½ tsp. dry mustard powder
½ tsp. salt
Directions:Put the milk in a blender and run on high. While running, slowly drizzle in the oil. Once it starts to thicken, turn off the blender. My blender starts heating the contents if I run it for too long (if the mixture starts to get warm, it will break down the oil and it won’t thicken). If you want to make more, you should do it in batches, as it doesn’t work as well when you do it all at once. Pour or scoop the contents from the blender into a bowl and whisk in the remaining ingredients. It will thicken up more as you whisk it. Refrigerate. Aioli, here I come!