Ingredients:1 Tbs. flaxseed meal
4 Tbs. water
4 Tbs. olive oil
½ tsp. salt
1 cup flour
Directions:In a small bowl, combine flaxseed meal and 2 Tbs. water and let sit for 10 minutes. In a standing mixer combine flour and salt. Add flaxseed meal mixture and mix. Gradually add remaining 2 Tbs. water and oil. When well mixed, knead by hand for about 5 minutes. Let sit for 15 minutes. With a pasta machine, follow the instructions, and roll dough out to desired thinness, and then use the pasta machine to cut into strips of desired width. Boil as you would regular noodles.