Ingredients:¼ cup + 2 tsp. soy milk
1 tsp. apple cider vinegar
¼ + 1/8 tsp. salt
½ cup + 2 Tbs. + 1 tsp. refined coconut oil (put in microwave for 30 seconds and only 30 seconds)
1 Tbs. canola oil
2 ¼ tsp. soy lecithin granules
¼ tsp. xanthan gum
Directions:Whisk together the milk, vinegar and salt in a small cup, and let it sit for 10 minutes. Place all ingredients in a blender, and mix on high for 2 minutes. Pour the mixture into a mold and place it in the freezer to solidify for about an hour. Store it in an airtight container in the refrigerator for up to 1 month or wrapped in plastic wrap in the freezer for up to 1 year. Makes 1 cup.