Saturday, February 11, 2012


We had dinner at a friend's house the other night, and I just LOVED her bean salad recipe. While I have been jonesin' for it ever since, I have found myself simply too lazy to go to the grocery store to get the ingredients to replicate it, so I just made a different one. I like to make this when it's just me and I have no clue what to eat for lunch. I like that it is fresh, tasty, has some protein, and is super easy.

1 can kidney beans, drained and rinsed
1 tomato, chopped
2 Tbs. red onion, chopped
2 Tbs. fresh cilantro, chopped
3 Tbs. zesty Italian salad dressing

In a bowl, combine all ingredients. Serve. How easy was that?

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