Ingredients:½ cup amaranth
1 ½ cup coconut milk (I use SO Delicious or Silk brands)
¼ tsp. orange extract (not flavor – extract, my friend)
2 Clementines, sectioned and each section cut in ½
Zest from 1 clementines (about ½ tsp.)
2 Tbs. honey
2 Tbs. vanilla coconut yogurt
Directions:In a sauce pan, combine amaranth, coconut milk, orange extract and cardamom. Cook over medium high heat until it starts to boil. Reduce heat to low and simmer for 30 minutes. Add clementine zest and honey and stir well to incorporate. Add clementines and cook for an additional 5 minutes. Top with a dollop of yogurt.