Ingredients:¾ cup all-purpose unbleached flour
1/3 cup nutritional yeast flakes
1 Tbs. fresh thyme leaves, removed from the stems and chopped
1 tsp. garlic salt
1 tsp. paprika
16 oz. seitan, cubed (torn into smaller chunks)
3 Tbs. olive oil
Mik flour, nutritional yeast, thyme, garlic salt and paprika in a gallon-sized ziploc bag. Add seitan and shake until the seitan is well coated. Heat oil in large frying pan. Add seitan and cook until browned on all sides. Don’t stir too much as you don’t want the coating to come off the seitan. Enjoy!