Wednesday, December 14, 2011


This is not a fancy dish, but it is good and the kids just love the little star shaped pasta. This is a super-easy dish that you can put in the crock-pot and come home to later. It also has the same creamy texture of a more sophisticated Bolognese sauce, but without the work (or the dairy).

14 oz. can chopped tomatoes
14 oz. can tomato sauce
14 oz. can light coconut milk
14 oz. water
10 oz. package frozen spinach, chopped
2 cups sliced baby portabella mushrooms
1 bag Quorn meatballs
½ yellow onion, chopped
2 Tbs. tomato paste
2 tsp. garlic, chopped
1 tsp. marjoram
1 tsp. basil
1 tsp. thyme
1 tsp. oregano
½ cup small star pasta

Add all ingredients to your crock-pot. Stir to mix. Set on low and cook 6-8 hours. Serve. Could you ask for anything easier than that?!

1 comment:

  1. I'm anxious to give this one a try. It looks and sounds heavenly!