Monday, December 26, 2011

ROASTED CAULIFLOWER WITH HONEY AND TAHINI

I love tahini. It tastes almost like peanut butter, but different… The honey and tahni help bring out the natural nuttiness in cauliflower.  This dish is a cinch to make, and well worth it!

Ingredients:
2 lbs. cauliflower, broken into florets
2 Tbs. olive oil
¼ cup tahini
2 Tbs. honey
2 tsp. lemon juice
1 tsp. salt
Pinch of pepper

Directions:
Heat oven to 500 degrees. Toss cauliflower with oil, salt and pepper, and place on baking sheet. Roast until starting to brown, about 20-30 minutes. Remove from oven. Mix remaining ingredients together in separate bowl. Drizzle sauce over cauliflower and serve.

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