Ingredients:1 bunch of beets (greens included), cleaned, peeled and chopped into smallish cubes
½ head red cabbage, chopped
½ sweet yellow onion
½ tsp. sea salt
2 Tbs. Earth Balance (butter substitute)
2 Tbs. olive oil
Directions:Chop the greens from the beets. Discard the long red stems. Melt the Earth Balance in a large frying pan. Add beets, greens and onions. Drizzle olive oil over the top of the mixture. Sauté over medium high heat until everything is wilted, but not browned (about 8-10 minutes). Add salt and mix through. Serve. Yum. How simple was that?!