Ingredients:2 cups of red potatoes, peeled and cubed
½ red onion, sliced into thin wedges
1 bag of Quorn chick n’ tenders
4 oz. can green chilies (I use mild)
¼ cup honey BBQ sauce (I use Sweet Baby Ray’s)
2 Tbs. olive oil
2 Tbs. freshly chopped cilantro
Put potatoes into a microwave safe dish and cover with 2” of water. Microwave for 8 minutes. Drain. Heat oil in large frying pan over high heat. Add potatoes, onion, chick n’ tenders and chilies. Cook until mix starts to brown and crisp a bit (about 10 minuts), stirring occasionally. Add BBQ sauce and cook for an additonal 5 mintues, stirring constantly. Remove from heat and stir in cilantro. Serve.