Ingredients:
2 ¼ cups vegetable stock1 ½ cups whole wheat cous cous
1 tsp. salt
2 Tbs. fresh cilantro, chopped
Directions:
Combine stock, cous cous and salt in a medium sauce pan and bring to a boil over high heat. Reduce heat to low and let simmer or about 5 minutes. Remove from heat and add cilantro. Ready to serve! How easy was that?!
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