Tuesday, December 27, 2011

CILANTRO COUS COUS

Simple, fresh, delicious. It is a perfect accompaniment to the tagine in a prior post.
Ingredients:
2 ¼ cups vegetable stock
1 ½ cups whole wheat cous cous
1 tsp. salt
2 Tbs. fresh cilantro, chopped

Directions:
Combine stock, cous cous and salt in a medium sauce pan and bring to a boil over high heat. Reduce heat to low and let simmer or about 5 minutes. Remove from heat and add cilantro. Ready to serve! How easy was that?!

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