Ingredients:7.5 oz. fresh cranberries, washed
0.4 oz. mild chilies (canned)
½ cup sugar
½ cup honey
1 Tbs. lemon juice
Directions:Put all of the ingredients into the blender and puree until smooth and well blended. Pour into the bread maker and select the “jam” setting. If you don’t have such a setting, I suppose you could put the ingredients in a small sauce pan and cook over medium high heat (stirring frequently). Let boil for about 15 minutes. Transfer to a glass jar and refrigerate.