Friday, December 16, 2011


It’s a little naughty and whole lot of nice. When you read through the ingredients, it may give you pause, but this is one jam with which you will fall in love! It has sweetness with a bit of a bite, and looks absolutely lovely. Try it, I promise you will like it! If my kids like it, then you shall too.

7.5 oz. fresh cranberries, washed
0.4 oz. mild chilies (canned)
½ cup sugar
½ cup honey
1 Tbs. lemon juice

Put all of the ingredients into the blender and puree until smooth and well blended. Pour into the bread maker and select the “jam” setting. If you don’t have such a setting, I suppose you could put the ingredients in a small sauce pan and cook over medium high heat (stirring frequently). Let boil for about 15 minutes. Transfer to a glass jar and refrigerate.

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