Monday, December 26, 2011

CARROT SALAD WITH CINNAMON, LEMON & HONEY

This is a lovely traditional Moroccan dish – its vibrant color and simple flavor is a compliment to most meals. And, my children love carrots, so this is a winner for them.

Ingredients:
2 lbs. carrots, peeled and shredded
1 cup raisins
¼ cup carrot greens, chopped
12 Tbs. olive oil
2 tsp. lemon juice
2 tsp. cinnamon
2 Tbs. honey
1 tsp. salt
¼ tsp. pepper

Directions:
Toss carrots, carrot greens and raisins together. In a separate bowl, whisk together remaining ingredients. Pour over carrot mixture and serve (I let mine sit in the refrigerator for a few hours to let the flavors mix).

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