Ingredients:2 Tbs. Earth Balance
1 Tbs. olive oil
3 small kolrabi, peeled and sliced paper thin with a mandolin
2 pinches of sea salt
1 Tbs. onion, minced
1 tsp. smoky mesquite seasoning
Heat Earth Balance and olive oil in skillet over medium high heat until melted. Add kolrabi and onion; sprinkle with salt and cook until translucent and starting to brown, stilling frequently (about 8-10 minutes). Remove from heat and sprinkle chips with mesquite seasoning, tossing to evenly coat. Note, these will not be crispy like potato chips (just so that we properly set expectations). My kids like them served with a side of ketchup.